The book is a no-nonsense month-by-month guide to growing your own food, written by GIY founder Michael Kelly, and featuring seasonal contributions and recipes from over 35 of GIY’s favourite chefs, cooks and growers including Hugh Fearnley Whittingstall, Dylan McGrath, Donal Skehan, Darina Allen, Neven Maguire, Marian Keyes, Rachel Allen, Clodagh McKenna, Mark Diacono, Joy Larkcom and Alys Fowler.
![Grow Cook Eat: A GIY Guide to Growing and Cooking Your Own Food [Hardback], Michael Kelly](http://littlelanebookshop.com/cdn/shop/files/GCE_2025.webp?v=1788516497&width=1445)